Scientific Committee on Safety and Quality of Bee Products
The primary mission of the Scientific Committee is to champion the high quality and safety standards of bee products across Europe. Among the EBA’s objectives is the continuous effort to combat adulterated honey in Europe by advocating for the harmonization of standardized analytical procedures and the establishment of a European reference laboratory. Additionally, the EBA aims to safeguard consumers of bee products and enhance awareness of the nutritional advantages associated with high quality bee products.
- Soraia Falcão, Mountain Research Center, Polytechnic Institute of Bragança, Portugal
- Dr. Hrisula Kiprijanovska, Faculty of Agricultural Sciences and food, Ss. Cyril and Methodius University of Skopje, Republic of North Macedonia
- Prof. Dr. Mojca Korošec, Department of Food Science and Technology, Biotechnical Faculty, University of Ljubljana, Slovenia
- Nataša Lilek, Medex d.o.o, Slovenia
- Dr. Dražen Lušić, Faculty of Medicine, Faculty of Health Studies, University of Rijeka | President of IHC, Croatia
- Juraj Majtan, Laboratory of Apidology and Apitherapy, Institute of Molecular Biology, Slovak Academy of Scieces, Slovakia
- Olha Martynenko, BioLightS, Ukraine
- Daniel Christian Popovici, Dulcofruct Bee Nutrition Science company, Romania
- Azra Sinanović, From Food to Health, Bosnia and Herzegovina
- Ivan Smajlović, ANA lab, Serbia
- Roxana Spulber, Institute for Beekeeping Research and Development, Romanian Beekeepers Association, Romania
- Alvija Šalaševičienė, KTU Food Institute, Kaunas University of Technology, Lithuania
- Václav Švamberk, Czech Republic, Czech Beekeeping Development Society Maja
- Dr. Andreas Thrasyvoulou, Laboratory of Apiculture-Sericulture, Aristotle University of Thessaloniki, Greece
- Dmytro Yanovych, State Scientific Research Control Institute of Veterinary Medical Products and Feed Additives, Ukraine